Six handmade knives in one set. Damascus steel layers—66 successive rings of softer steel surrounding a hard AUS-10 core—combine sharpness with durability. The hammered pattern creates tiny air pockets that reduce drag and prevent food from sticking to the blade, an ancestral Japanese technique called Tsuchime.
Each knife is sharpened to a 15° double bevel grind for precision cuts that preserve texture and flavour. Black pakkawood handles sit balanced in hand, and bamboo sheaths protect every blade. The set arrives ready to work.
Six knives: 9 cm paring, 18 cm santoku, 20 cm gyuto, 20 cm serrated bread knife, 20 cm flexible fillet, 19 cm cleaver
Japanese AUS-10 high-carbon stainless steel, HRC 61 ±1 hardness
Handmade with hidden full tang, bamboo sheaths included, lifetime warranty