Six handmade Damascus knives that combine the sharpness of high-carbon steel with resilience. Each blade has an AUS-10 core (HRC 61±1) surrounded by 66 layers of softer steel. This layering lets the blade hold a keen edge far longer than single-steel knives, while the softer outer layers protect the hard core from chipping.
The hammered pattern (tsuchime) creates air pockets that reduce drag and food sticking. Every knife is sharpened to a 15° double-bevel edge and perfectly balanced. From the 9cm paring knife to the 19cm cleaver, each one handles its task with precision.
Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.
If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.