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KOTAI kitchen

Complete knife set with 6 knives and accessories

Complete knife set with 6 knives and accessories

Regular price 6.899,00 DKK
Regular price Sale price 6.899,00 DKK
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Six handmade Japanese knives—paring, santoku, gyuto, bread, fillet and cleaver—each with a hammered blade and bamboo sheath. The knives are forged from 440C high-carbon stainless steel, hardened to 60 HRC, and sharpened to a 15° double bevel for precision without crushing delicate foods. The thin blades (1.5–2.5 mm) and the ancestral Tsuchime hammered pattern reduce drag and prevent sticking.

The set includes everything to maintain your knives: a magnetic bamboo holder, a double-sided whetstone (180/800 grit) with guide, a honing steel and a bamboo cutting board with juice groove. A carving fork rounds out the collection. Each knife comes with a lifetime warranty.

  • Japanese 440C high-carbon stainless steel, 60 HRC hardness, double bevel ground at 15° per side
  • Six knives with bamboo sheaths, magnetic holder, whetstone set, honing steel, bamboo cutting board (40 × 30 × 2 cm) and carving fork
  • Handmade with hidden full tang; black pakkawood handles
Specifications
Paring knife blade: 9 cm
Santoku blade: 18 cm
Gyuto blade: 20 cm
Bread knife blade: 20 cm serrated
Fillet knife blade: 20 cm
Cleaver blade: 19 cm
Blade thickness: 1.5–2.5 mm
Hardness: 60 ± 1 HRC
Handle: black pakkawood
Cutting board: 40 × 30 × 2 cm
Honing steel: 25 cm
Whetstone: double-sided 180/800 grit
Care & materials

Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.

If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.

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