Two handmade Damascus knives with the distinctive reverse Tanto (K-tip) profile that defines Bunka blades—more precise than a rounded tip. Forged from Japanese AUS-10 high-carbon stainless steel, sharpened to 15° per side, with a hammered finish that reduces drag and keeps your cuts clean.
Thin blades (1.5 mm paring, 1.8 mm Santoku) in rare ebony handles, perfectly balanced and built to last. Both include a bamboo sheath and lifetime warranty.
Paring blade: 9 cm, weight 90 g
Santoku blade: 17 cm
Material: AUS-10 stainless steel, ebony wood, bamboo sheath
Hardness: HRC 61 ± 1
Handle: full tang, hidden
Care & materials
Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.
If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.