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KOTAI kitchen

Bunka Damascus knife set, 4 pieces - handforged

Bunka Damascus knife set, 4 pieces - handforged

4.999,00 DKK
4.999,00 DKK
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Four handmade Japanese knives, each one forged from layered Damascus steel. The core blade uses AUS-10 high-carbon steel at HRC 61±1 hardness, surrounded by 66 layers of softer steel. This gives you the sharpness of hard steel with the resilience to hold its edge through years of use.

The hammered pattern (tsuchime) is more than beautiful—it creates tiny air pockets that reduce drag and stop food from sticking to the blade as you cut. Each knife arrives in a bamboo sheath and sits perfectly balanced in your hand.

  • Four knives: paring (90mm), petty (135mm), santoku (170mm), kiritsuke (210mm)
  • Double-bevel 15° edge grind; 1.5–1.8mm blade thickness
  • Handmade, full tang, ebony handle; includes bamboo sheath per knife
Specifications
Paring knife: 90mm blade, 1.5mm thickness
Petty: 135mm blade, 1.8mm thickness
Santoku: 170mm blade, 1.8mm thickness
Kiritsuke: 210mm blade, 1.8mm thickness
Steel: AUS-10 high-carbon stainless steel
Hardness: HRC 61±1
Handle: Ebony
Edge angle: 15° per side (double bevel)
Weight: 90g per knife (approximate)
Includes: Bamboo sheath per knife
Care & materials

Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.

If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.

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