The petty knife is the knife that finishes what the chef knife starts — trimming, peeling, scoring, slicing small. At 135 mm it is compact enough for controlled detail work, with a Damascus steel blade that holds its edge through repeated use.
Part of the Bunka Damascus Collection, it shares the same layered blade aesthetic as its larger siblings. The handle in wood and bamboo gives it a grounded feel in the hand.
Damascus stainless steel blade, 135 mm
Handle: wood and bamboo
Style: petty (precision utility knife)
Specifications
Blade length: 135 mm
Blade steel: Damascus stainless steel
Handle material: Wood and bamboo
Care & materials
Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.
If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.