440C steel flexible fillet knife 200 mm - with bamboo saya

A narrow, flexible blade is what separates a fillet knife from everything else in the kitchen. This 20 cm knife moves easily along a backbone and under skin, following the contours of fish naturally. The same flexibility makes boning and trimming meat more straightforward, as the 1.8 mm blade slips through fibrous tissue with little resistance. The tsuchime hammered finish further reduces drag, helping food release cleanly from the blade.

The black pakkawood handle is joined to a hidden full tang for a stable, confident grip through longer tasks. A bamboo saya protects the blade between uses, and the knife arrives in a bamboo box.

• 440C high-carbon stainless steel blade, 200 mm, HRC 60 ±1, 1.8 mm thin and flexible
• Black pakkawood handle with hidden full tang; blade weight 130 g
• Bamboo saya (blade cover) and bamboo box included