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KOTAI kitchen

Cleaver knife, 19 cm – pakkawood handle & bamboo sheath

Cleaver knife, 19 cm – pakkawood handle & bamboo sheath

999,00 DKK
999,00 DKK
Sale Sold out
Taxes included. Shipping calculated at checkout.

A broad-bladed cleaver (Chinese-style chukabocho) built for cutting large chunks of meat, preparing ribs, and chopping hard vegetables without tiring your wrist. The flat surface does double duty: slice and chop, then use it to crush garlic, ginger, or nuts, and scoop your ingredients safely into a bowl or pan.

Handmade from Japanese 440C high-carbon stainless steel with a hammered Tsuchime finish that reduces drag. At 294 g and 2.5 mm thin, it balances weight and sharpness for clean, precise cuts. Black pakkawood handle, bamboo sheath and box included. Lifetime warranty.

  • Handmade 440C stainless steel, HRC 60 ± 1; 19 cm broad blade, 294 g
  • Black pakkawood handle, hidden full tang, Tsuchime hammered finish
  • Includes bamboo sheath and box; lifetime warranty
Specifications
Blade length: 19 cm
Weight: 294 g (knife); 500 g (with box and sheath)
Material: 440C stainless steel blade, black pakkawood handle, bamboo sheath and box
Hardness: HRC 60 ± 1
Blade thickness: 2.5 mm
Dimensions (with box): 35.2 cm L × 12.1 cm W × 5.8 cm H
Care & materials

Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.

If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.

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