Cleaver knife, 19 cm - black pakkawood handle with sheath

Power and control in one broad blade. This Chinese-style cleaver handles thick cuts of meat, spare ribs, and hard vegetables without strain. The wide flat surface also crushes garlic, ginger, and nuts, and becomes a scoop for transferring your mise en place to pan or plate. At 2.5 mm thin and weighing 294g, it remains sharp and nimble despite its reach.

Handcrafted from Japanese 440C high-carbon stainless steel with a black pakkawood handle. The Tsuchime (hammered) pattern creates tiny air pockets that reduce drag, preventing food from sticking and preserving flavour. Comes with bamboo sheath and presentation box. Full tang, lifetime warranty.

• Japanese 440C stainless steel; 19 cm blade; 60+/-1 HRC hardness; 2.5 mm thick
• Black pakkawood handle; 35.2 cm total length; 294g weight
• 100% handmade; Tsuchime blade; includes bamboo sheath and box; lifetime warranty