Bunka Santoku knife, 17 cm - ebony handle with sheath

A versatile kitchen blade with a refined edge. The Bunka Santoku's K-tip profile brings precision to vegetables, fruits, fish, and meats in one design. Handcrafted from Japanese 440C high-carbon stainless steel, the tall flat blade and distinctive reverse Tanto point make every cut cleaner and more controlled than traditional rounded tips.

Ebony wood handle aged to deep richness. Comes with bamboo sheath and presentation box. The Tsuchime (hammered) pattern on the blade is both beautiful and functional—those tiny air pockets reduce drag and prevent sticking, preserving flavour and texture.

• Japanese 440C stainless steel; 17 cm blade; 60+/-1 HRC hardness
• Ebony octagonal handle; 33.7 cm total length; 170g weight
• 100% handmade; Tsuchime blade; includes bamboo sheath and box; lifetime warranty