Honing steel 30 cm with pakkawood handle and angle guide

Honing is not sharpening—it realigns the blade between whetstones. At HRC 65, this steel is hard enough to correct even the hardest alloys. A few strokes weekly keeps your kitchen knife ready, safer, and more pleasant to use.

Thirty centimetres of rod, long enough for your longest blades. The pakkawood handle fits your hand comfortably; a magnetized rod collects steel dust. A pointed tip anchors on your table for stability, and a built-in 15° guide takes the guesswork out of the angle.

• 30 cm hardened stainless steel rod, HRC 65
• Pakkawood handle, magnetized, 15° angle guide on finger guard
• Pointed tip for table anchoring, 47.6 × 7.1 × 4 cm