The kiritsuke is a knife for considered, deliberate cooking — its angled tip and long flat edge suited to slicing, dicing and push-cutting in one fluid motion. This 210 mm Bunka Damascus version pairs a layered Damascus stainless steel blade with a dark wood handle, giving it a quiet visual presence as well as a practical one.
Materials include wood, stainless steel and bamboo, with a colour palette of black and grey that sits naturally in a Nordic kitchen. A bamboo saya is included to protect the blade when not in use.
Blade: Damascus stainless steel construction, 210 mm
Handle: wood; materials also include bamboo accents