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KOTAI kitchen

Kiritsuke knife 210 mm - Bunka Damascus

Kiritsuke knife 210 mm - Bunka Damascus

1.599,00 DKK
1.599,00 DKK
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The Kiritsuke is a hybrid Japanese blade: the length and forward reach of a chef's knife, the angled tip of a yanagiba. It suits deliberate, draw-cut work — slicing proteins, breaking down vegetables with purpose — and rewards a cook who enjoys having one knife that does most things well.

This Bunka Damascus edition brings a layered Damascus steel pattern to the blade, producing both the visual depth of folded steel and the cutting properties of a high-carbon stainless core. Full details on steel grade and handle material are being confirmed; we'll update this listing as specifications arrive.

  • Damascus high-carbon stainless steel blade, 210 mm
  • Bunka Damascus collection — layered Damascus finish
  • Bamboo gift box included
Specifications
Blade length: 210 mm
Collection: Bunka Damascus
Includes: Bamboo box
Care & materials

Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.

If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.

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