The Kiritsuke profile — a long, flat edge that rises to an angled tip — suits a wide range of kitchen tasks, from slicing fish and meat to the fine push-cutting that Japanese technique favours. At 210 mm and 500 g, this Bunka Collection knife sits solidly in the hand without feeling heavy.
The blade is stainless steel; the handle pairs wood with bamboo composite in a black-and-silver finish that is trim and purposeful. Overall length is 36.6 cm.
Blade: 210 mm stainless steel, Kiritsuke profile
Handle: wood and bamboo composite, black and silver; total length 36.6 cm, weight 500 g