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KOTAI kitchen

Damascus gyuto chef knife – wood and bamboo handle

Damascus gyuto chef knife – wood and bamboo handle

1.449,00 DKK
1.449,00 DKK
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The gyuto is the Japanese take on the classic chef knife — a long, versatile blade that moves with equal ease through vegetables, fish, and meat. This one wears a Damascus steel blade, its layered pattern as functional as it is striking.

The handle combines wood and bamboo, sitting naturally in the hand through long prep sessions. A knife meant to be reached for first.

  • Damascus stainless steel blade
  • Handle: wood and bamboo
  • Style: gyuto (Japanese chef knife profile)
Specifications
Blade steel: Damascus stainless steel
Handle material: Wood and bamboo
Care & materials

Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.

If you’re unsure about a specific item, contact us at hello@scandicart.eu — we’ll be glad to help.

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