Filleting asks for a long, narrow blade that flexes with the contour of the fish — following the spine, lifting flesh cleanly from skin. At 200 mm, this Damascus steel fillet knife has the reach for larger fish without losing the control that detail work requires.
The wood handle is shaped for a steady grip through wet, slippery work at the fish board. The Damascus layering brings strength to a blade profile that is, by nature, slender.
Care depends on the material. Where specific instructions apply, they are shown on the product itself. As a general guide: wipe wood clean and dry promptly; hand-wash glass and metal to protect the finish; follow the care label on textiles; and check the product page for dishwasher or microwave suitability.
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